Hell yeah, thanks for posting the recipe!
(for reference in case anyone is looking https://www.foodnetwork.com/recipes/food-network-kitchen/perfect-salmon-burgers-recipe-2105786)
Great idea, I may have to do that tonight. I have the salmon and avocados, although may need to try something other that pico
How did you make the salmon patty?
Was the salmon overwhelmed by the pico and guacamole?
I’ve made them before using the food network recipe, but for this one I used the wild salmon burgers from Wegmans. Personally, I really like to stack flavors and I didn’t think anything really overpowered the salmon taste. It was messy as all hell though.
100% agree on all of those. Adding bacon to the chicken patty version would probably blow your socks off.
I think you can easily make the same/similar with a beyond or veggie burger, and I hope you give it a shot😁
It’s a garlic cheddar roll from a local bakery chain called Great Harvest. Perfect for burgers of any kind, but I have to admit, I like the name Avo McSalmon quite a bit!
