!recipes
@lemmy.worldhttps://lemmy.world/c/cooking
Lemmy [https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan] ## Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow! Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world [/c/foodporn@lemmy.world] [https://lemmy.world/c/foodporn]. — Posts in this community must be food/cooking related and must have one of the “tags” below in the title. We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time. ### TAGS: * [QUESTION] - For questions about cooking. * [RECIPE} - Share a recipe of your own, or link one. * [MEME] - Food related meme or funny post. * [DISCUSSION] - For general culinary discussion. * [TIP] - Helpful cooking tips. ### FORMAT: [QUESTION] What are your favorite spices to use in soups? — ### Other Cooking Communities: !bbq@lemmy.world [/c/bbq@lemmy.world] [https://lemmy.world/c/bbq] - Lemmy.world’s home for BBQ. !foodporn@lemmy.world [/c/foodporn@lemmy.world] [https://lemmy.world/c/foodporn] - Showcasing your best culinary creations. !sousvide@lemmy.world [/c/sousvide@lemmy.world] [https://lemmy.world/c/sousvide] - All things sous vide precision cooking. !koreanfood@lemmy.world [/c/koreanfood@lemmy.world] [https://lemmy.world/c/koreanfood] - Celebrating Korean cuisine! — While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/ [https://legal.lemmy.world/tos/] 1) Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed. 2) Be civil: disagreements happen, but that doesn’t provide the right to personally insult others. 3) Spam, self promotion, trolling, and bots are not allowed 4) Shitposts and memes are allowed until they prove to be a problem. Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
cross-posted from: https://lemmy.world/post/7558083
For recipes, questions, and all other general culinary discussion, please sub to !cooking@lemmy.world.
Hello everyone,
We're calling it. The vote posts in Cooking, AskCulinary, Food, and Recipes are all overwhelmingly in support of OPTION 1 so we're moving forward with that decision.
So what does this mean?
- !AskCulinary@lemmy.world, !Food@lemmy.world, and !Recipes@lemmy.world will all be locked until such time the user-base is large enough to support them. A pinned post will be in each community pointing everyone to !Cooking.
- !Cooking will be the place to be for all general cooking discussion, questions about cooking, and sharing recipes, so we are asking users of the other communities to sub if they aren't already.
- Mods will stay assigned to the other communities and we will periodically revisit to discuss reopening them. We are confident Lemmy as a whole will continue growing and we will be able to see every niche community thriving.
- The more niche communities such as BBQ, FoodPorn, SousVide, and KoreanFood will continue as they are, but we encourage posting in them as well as Cooking whenever relevant.
- The sidebar to !Cooking will be updated to reflect the changes as well as new rules for posting to help organize the different types of posts.
Thank you everyone for voting and taking part in this change. Any questions, please comment below and we will do our best to answer. Also, if you have any additional feedback, please let us know below as well.
Hello again,
After getting some feedback on what we should do to help our culinary communities growth in the form of a potential "merger", we have some options and would like each community to vote on the next step. This ballot will be posted and pinned on !recipes, !food, !cooking, and !askculinary, as those are the communities we're looking to combine. Below are comments corresponding to each vote decision.
Please vote by upvoting one of the comments below. Downvotes will be ignored. This post will be left up for a week or until consensus is decided.
Additional info:
If option 1 or 2 get picked, !cooking@lemmy.world will be a catch-all so to help organize, we will be implementing tagging posts. Since Lemmy does not have built in tagging yet, we will be requiring posts to be tagged in the title. For example a post title could be:
[RECIPE] Beef Stroganoff
or
[QUESTION] If you had to eat only one culture's cuisine for the rest of your life, what would you choose?
The community sidebar will have a list of all approved tags and we will be tweaking this as we go along. Tagging may be implemented on some communities regardless of merging or not.
No matter which direction we go, the other more niche communities such as !bbq, !sousvide, and !koreanfood will be left as they are, though we encourage users to post in both !cooking as well as the more niche communities. (We are looking into possible automating this, but there are some obstacles to think about. If this becomes a possibility, we will pin a post to discuss this further) This should limit the amount of duplicate posts and if users still feel there are too many duplicates in their feeds, they can unsub from the niche community and still see the same content, that is if everyone takes part in posting to all relevant communities.
!FoodPorn will remain it's own thing as a showcase of food photos. The mods of that community will have final say on what gets posted there. Food photos are still encouraged in all other communities, but additional information may be needed depending on what community it is. See sidebars of each for content rules.
https://www.seriouseats.com/chai-recipe-8364307
Chai, in the context of Indian cuisine, refers to tea made from boiled black tea with spices and boiled and aerated milk. Learn why tea type selection matters and how to properly brew, spice, and rest the perfect cup of chai.
https://omnivorescookbook.com/three-cup-chicken/
Authentic Chinese restaurant-style flavors abound in this three cup chicken recipe that is simple to make with absolutely aromatic results. {Gluten-Free Adaptable}
I can't remember where I first learned this, but it's called a Thai Omelete and I've been making eggs like this for years now:
Take 2 eggs and crack them into a glass. Add a teaspoon of fish sauce, a teaspoon of lime juice, a tablespoon of corn starch, and a little squirt of water.
Scramble it up with a fork until it's nice and uniform with no lumps from the corn starch.
Put 1 cup of oil in a wok or other large pan. Get it nice and hot to where a drop of water spits at you. Shimmering, not smoking.
Hold the glass about a foot over the pan and pour the egg in. It will flower out into this giant, fluffy, egg concoction that could easily fill a dinner plate.
It cooks FAST, FAST, FAST, so be ready to flip it after a minute or so so it doesn't burn.
You'll end up with something like this:
Hello again!
So we, the food and cooking community mods, have been discussing merging a few of the communities together. We're pretty fractured at the moment and we don't really have the userbase to support so many niche communities so we're looking at merging some. We previously pinned a post asking users to cross-post to relevant communities and some of the feedback we received is some don't like this as it can clutter their feeds. Also there were many suggestions of merging until we get more growth and can support more nice communities.
So the plan would be to merge !askculinary, !bbq, !cooking, !food, and !recipes. This would combine a lot of the more general food communities into one and hopefully we reduce cross posting as well as grow users and content. Later, if we have a larger userbase that can support more niche communities, we can spin them off again. So, before moving forward with the merge, we wanted to make sure you all are aware of the plans as well as get some feedback on this decision. So please let us know what you think. We look forward to hearing your thoughts! Thanks!
EDIT: To explain how this would work, we have a couple options:
Lock all the niche communities and leave a pinned post pointing to the main Food community. Later we may reopen them once the userbase grows to support them.
Leave all communities open and cross post from the niche communities to the main one. So when you post a recipe to !recpies@lemmy.world, it would get crossposted to !food@lemmy.world. !food@emmy.world would be a catch all if you wanted the "fire hose" approach. Or you can sub to the niche communities you want.
https://youtu.be/Acv7WrrpkKI?si=Py0fZBHmfWQEE1RS
Aproveite vídeos e músicas que você ama, envie e compartilhe conteúdo original com amigos, parentes e o mundo no YouTube.
I actually really like parsley. I find a lot of people just think it has no flavor or is only used as a garnish. I put it in almost everything I make for a little color, and I like the taste. I think a lot of it is because I have the cilantro soap gene, so I have to substitute cilantro and I usually use parsley. Of course, I use rosemary, thyme, basil, etc, but for a garnish, and a finisher, parsley is my go to.
https://thewoksoflife.com/chicken-chow-mein-2/
We make this authentic, tasty chicken chow mein recipe with real Chinese chow mein noodles, lots of tender chicken, and crunchy vegetables.