@ptz
@dubvee.orgWe grew all kinds of vegetables growing up, and potatoes were one of them. We kept them in a big wooden bin in the cellar and they very rarely, if ever, rotted between seasons. Would use what was left over in the spring for planting (a lot of them were already growing by that point lol).
Moisture is an issue. Dogs knocked their water dish over, and some of it went under the door into the pantry where a bag of potatoes was sitting. I didn't notice it for several days, and those did rot. Rotting releases more moisture which spoils any adjacent, and so forth.
So I guess as long as they stay cool and dry, they're golden. Though once they start sprouting they're less ideal to use for cooking (and difficult to peel, too).
I was wondering that myself, but I honestly think it's just a coincidence. Neither of those were ever mentioned again.
If Trump somehow wins, they'll complain he's shooting the wrong people in the penis (but still support him)
In case he can't afford it in commissary, better send him some topical cream for that topical burn.
That's a mouth full and may not fit in the available headline space. Can we compromise with an et al ?
I have no idea, TBH. I've always bought them in bags where they could "breathe", and those all eventually start growing (rather than rotting/going bad) if I forget about them in the pantry for too long. The only ones I've ever bought that were plastic-wrapped were big, baking potatoes. Maybe it keeps them from sprouting for a bit longer?
Didn't realize that was the same thing. There's a lot of fuckery going on right now, and I guess I just lost track.