Castironcollector.com is a fantastic resource. I've been collecting and restoring vintage iron for awhile now, and that site was massively helpful in getting started. I've got an electrolysis tank set up in my basement, and the forum users there were really helpful when I was getting started. Good luck, let us know how it goes!
Yeah, made the chimichuri too...and of course we added extra garlic, that's required. It was a little "hot" by itself, but on the steak, it balanced beautifully.
Yeah, that's me. I see your message now...I'm still learning my way around lemmy too 😄 I'll reply
Of course it is! Ever bake bread in it? That's what most of my dutch ovens get used for
My daily user is a 100 ish year old Wapak 10. It was one of the first pieces I bought, and I overpaid for it back then cause I didn't know any better...but I've used it a ton, and it takes everything I throw at it. I do sometimes to things you're not supposed to, like tomato sauces, or vinegar reductions...so it doesn't look like a showpiece, but the cooking surface is great.
Yeah, that really should do it...most of the time, "just cook with it" is the solution. You got a pic you can share to show us what's going on?
@jeade_en
@lemmy.world