Maybe it’ll get bastardized like Squamish or Tsawwassen? ƛ̓éxətəm and it’s anglicized pronunciation are going to be a hard sell for the general population.
I’m an idiot an breezed over it.
“tla-hut-um”
Gonna be a hard one to catch on in my honest opinion.
I’m a big fan of deep browned pork and tomato, I think it’s Heinz brand. There’s also pork and molasses.
https://globalnews.ca/news/9809340/roseanne-archibald-afn-national-chief-reinstatement-call/
Link that doesn’t require email signup
Adam Ragusea is the GOAT though, I make his bolognese all the time and freeze it so I always have some easily available. His chicken cacciatore is god tier as well.
@i_r_weldr
@lemmy.ca