We have and use both (enamel and plain CI) quite heavily. Some of our enameled pieces are >60 years old with only minor edge chipping on a couple, the rest are completely intact. What I wonder is how people are treating their pans that they manage to chip that enamel.
Great opportunity to hit it again! The Moskva must be lonely on special submarine patrol.
Looks scrumptious. There’s pasta, so that’s already a win in my book. Hope it was all as good as the sauce!
I hadn’t considered the possibility of professional canine supermodels… until now. What a picture!
@TheEtherBunny
@lemmy.world