This is one of the best tasting and easiest things I make. If you don't want to buy harissa you can make your own pretty easily and keep the cost down. The measurements don't need to be precise at all, so I only translated to metric using numbers I thought I could multiply in my head. Let me know if I made a mistake.
Ingredients
For cooking
3-5 quarts water or veggie stock (4-6 L)
2 cups dried chickpeas (0.5 L)
Kosher salt and ground black pepper (to taste)
5 tablespoons extra-virgin olive oil (75 mL)
1 large yellow onion, chopped
6 garlic cloves, minced
2 tablespoons tomato paste (30 mL)
2 tablespoons ground cumin, toasted (30 mL)
6 tablespoons harissa (90 mL)
2 tablespoons lemon juice (30 mL)
For Toppings
8 ounces (250 g) crusty bread (stale works), sliced 1/2-inch-thick (1cm)and torn into bite-size pieces
2 tablespoons lemon juice (30 mL)
Extra-virgin olive oil
Harissa
2 tablespoons ground cumin, toasted (30 mL)
1/2 cup drained capers (120 mL)
1/2 cup chopped pitted green olives (120 mL)
1/2 cup chopped fresh flat-leaf parsley leaves (120 mL)
1/2 cup chopped fresh cilantro (120 mL)
Lemon wedges
Method
Cook olive oil, onion, garlic cloves, tomato paste, ground cumin, harissa, salt, and black pepper in a pot on medium until the onions soften. Add chickpeas and water/stock and cook until the beans are done - 1 hr or so. Reduce or add water until it is as thick as you want it. I like it as a very thick stew. Stir in lemon juice once everything is cooked and remove from heat.
Toss bread cubes in olive oil and toast on stove or in oven. Remove when toasted but before they get hard. Or use them untoasted if, like me, you don't want to wash another dish.
To serve put some bread cubes in a bowl and laddle the stew over them. Add the toppings in the ingredient list.
The stew portion freezes well, so you can scale the recipe up if you want some for next week too.
I have been running lineageOS on my OnePlus 2. I liked it, but Lineage has stopped supporting my phone. There are two options that I have been able to find as replacements - postmarketOS and /e/OS. Any thoughts on those or other recommendation? Anything that gets security updates, is open source, and is functional meets my needs.
https://www.youtube.com/watch?v=eBNoAcc-xP8
In this video, I show how I make Inari sushi using the tofu skins that don't contain alcohol. This is one of my favorite foods to eat. I also do a quick shop...
This is a copycat recipe from a restaurant. They serve it on top of rice, beans, olives, cilantro, and green onions. We put it on anything that needs a little something extra and change up the spices to match. It is supposed to be thick like a cheese sauce, but it tastes like its own thing. Anyways:
Materials
1/2 cup Canola Oil
1/2 cup Almonds toasted
1/2 cup Chickpeas cooked and drained
1/2 cup Water
1/2 cup Freshly squeezed Juice of 1 Lemon
1/3 cup Nutritional Yeast Flakes
2 cloves Garlic crushed
1/2 teaspoon Salt
1 teaspoon Curry Powder
1/4 cup Cilantro chopped
Instructions
Place oil, almonds, chickpeas and water into a food processor or blender. Process until smooth.
Add remaining ingredients. Process again until smooth.
Store, covered (not too tightly, at first, the yeast may need to expand), in the refrigerator, until ready to use.
Text copied from: https://secretcopycatrestaurantrecipes.com/cafe-yumm-yumm-sauce-recipe/
Does it make sense to ask: How hard does a photon hit an object?
Does the waviness of photons make that a dumb question? If it does then what is a more correct way of conceptualizing the interaction of a photon with, for example, a light receptor? Or does the analogy in my head of a ball hitting a wall fairly represent the behavior of a photon at the moment of impact?
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@lemmy.ml