Who doesn't want to leave a sparkly, effervescent corpse after dying of asphyxiation and painful organ failure due to excessive carbonic acid buildup?
I'll have the brain bullet, thanks.
It's the quantum gay that we really have to measure, but I can't pin its velocity for some reason.
Yeah, I can see a place smelling like a public swimming pool being off-putting. 10% bleach is really common across the food industry, though. Making bread, jerky, kombucha, and various grains, each facility had the same bleach concentration for cleaning (among other cleaning and sanitizing solutions).
I don't know why you went for the left. Plenty of meat left on the right one. We'll send a team out in a month.
I think it should've been called CORVID in the first place. It just sounds cooler and it still fits the naming convention.
Yo, just run it under hot water for half a minute. The metal in the lid expands before the glass does, making it easier to open.
-males explain things to you without provocation.
@AgentOrangesicle
@lemmy.world