Loss of cooking skills has hurt our ability to adapt to rising food prices, experts say
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https://www.cbc.ca/radio/cooking-skills-decline-1.7064348
https://www.cbc.ca/radio/cooking-skills-decline-1.7064348
!cooking
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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.. or farmers trying to sell obscure things like celery root!
seriously though, the article seems reasonable and balanced to me. E.g: