Looks tasty. I drank darjeelings and ceylons for lunch for years at work. I used an unglazed ceramic easy-gaiwan, similar to what you have there. The unglazed clay softened the tea, so it didn't feel so harsh if/when I oversteeped it.
Looks tasty. I drank darjeelings and ceylons for lunch for years at work. I used an unglazed ceramic easy-gaiwan, similar to what you have there. The unglazed clay softened the tea, so it didn't feel so harsh if/when I oversteeped it.