Welcome to the Melbourne Community Daily Discussion Thread.
Just the 2 of us tonight for dinner. Had 2 chicken thighs in the freezer. Diced chicken and dusted in plain flour and flavours (S&P, garlic & onion powders). Once all cooked tossed in the pan with some teriyaki sauce.
Should've used cornflour. Coating on chicken went a bit puffy. Great for soaking saucy flavour but not quite that great takeaway chicken texture I was hoping for.
Served with mixed veg & ramen noodles with a bit of chicken stock for taste.
No photos (quickly devoured) but all eaten by my fussy 8yo boy so a MASSIVE win!
Pretty happy considering I hate cooking and was in no mood for it tonight.