Your favorite cut of meat for a balance of taste and budget?
All day long I want to eat ribeyes. But they get expensive.
All day long I want to eat ribeyes. But they get expensive.
Yeah, that's a way more sophisticated question than I'm qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I've tried making marinades and they helped tenderize the meat, but I didn't really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.