Affordable and excellent Kitchen knife: the Victorinox Fibrox

Equipment Review: Inexpensive Chef's Knives

https://www.youtube.com/watch?v=bGa1mD49g0w

Our longtime favorite chef's knife is sharp, capable, and comfortable to hold. But is it still the best?Buy the Mercer Chef's Knife: https://cooks.io/3zvewYm...

4 comments

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timespace

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I think more important than which knife to get is how to properly sharpen them. It doesn’t matter which knife you purchase, it will need to be sharpened at some point.

wnose

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Harder steels don't have to be sharpened as much. The downside is they're a bit more brittle so cannot be used for hard chopping or wedging motions.