!sourdough@lemmy.world
Sourdough baking
!sourdough
@lemmy.worldhttps://youtu.be/iYQP4jb9DCQ
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Hello friends!
I'm keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I'm keen to know your tips/tricks/ratios/steps to begin this journey.
Much love from this UK loaf lover 🥖
Hi I tried out Beth Hensperger's whole wheat sourdough in my bread machine from "Bread Lovers Bread Machine Book". as she notes, the dough is very dry, and I added a bit of milk to it and just ran it overnight on the zojirushi programmed to do all 3 rises, the last 2 at their longest settings. this morning it was very lumpy, looked like a german coffee cake, but also very tasty. she does mention to add more milk which i'd did and i suppose id do more of, but wondering about the rises or any other ways to get a good sourdough from the machine in the morning? Thanks
https://imgur.com/Su1QVa6
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