Gardener here - currently growing ghosts, scotch bonnets, scorpions, habaneros, and jalapenos.

I dry them and make crushed red pepper from them.

I have Rocoto, Chocolate Habanero, Aji Lemon Drop and Habanada growing in the garden right now, all new varieties to me. The Habanada is struggling a bit (too sunny over the last week), but looks like she'll make it😁