!food
@beehaw.orghttps://cooklang.org/
Cooklang is a markup language for recipes.
https://lifehacker.com/the-japanese-fruit-sando-is-a-summer-essential-1850581103
This dessert is a fun way to enjoy a fleeting fruit season without turning on the oven.
I love my slow cooker (just to clarify - slow cooker - pot made out of ceramic/clay, with a cover, heated by electric heater, very cheap - you can get it even for ~20€)
I use it (currently) for 3 recipes, but I would like to expand this. The rule is that you just put all the stuff in (ok maybe some of them a bit latter) and that is it, no pre-cooking, some fancy manipulating of the food,...
(I will write recipes in the comments so that they can get up/down voted)
I took a bite then realized I forgot the cotija cheese. Grilled shrimp and chicken tacos with whatever toppings I could find in the fridge.
https://feddit.de/post/1082943
Bean Chilli * Mushrooms finely diced * Soy Sauce * Tomato Paste * Crushed Tomatoes * Onion, diced * Garlic, diced * Black Beans * White Beans * Kidney Beans * Corn * Vegetable Stock * Cumin * Chilli Powder * Smoked Paprika * Salt * Pepper Fry the mushrooms in the pot until released all the water and until browned, then add a bit of soy sauce. Add the onions, garlic and tomato paste and fry until fragrant. Then the crushed tomatoes as well as the vegetable stock and simmer for about 10 min. Afterwards add the beans and the corn and simmer for a bit more and season. If the chilli is still a bit to watery then add corn starch to a bit of water and add this slurry to the chilli, bring the chilli to a boil and check the consistency again.
https://pixelfed.social/p/argentcorvid/578368303041902831
Wife said I should make Tenderloins/pork fritters/schnitzel for dinner so I did. Double breaded with seasoned flour and then saltine cracker crumbs. Gotta have pickles and mustard! #cooking #deepfried #pork #tenderloin #yumyum #foodphoto #food