@anarchoplayworker
@lemmy.worldI am realizing that my bread knife is not strong enough to handle the crusts on my loaves and it’s impossible to get through the bread much less evenly. What bread knife do you use/would you recommend? Is it just a matter of sharpness or are there other factors to consider?
So, everywhere I look people are saying “getting an ear is easy! Just score it all the way across with a 30 degree angle. It’s so easy!” But what does 30 degrees mean‽ 30 degrees from what? 30 degrees from the table it’s sitting on? Is it the angle of the blade as it enters the dough, or it is 30 degrees up the surface of the dough? Or something I’m not thinking of? Any help would be awesome. Thanks!
I guess it’s self explanatory but I keep seeing all this stuff about how everyone is moving from Reddit to lemmy and I’m wondering if anyone knows if that’s really what’s happening. If you have numbers that’s even better.
Thanks!
I’m not sure if that’s what it’s called but is there a way to make the saved posts show up like they do in the feed, with images expanded and such? Thanks!
Anyone else notice that their seasoning does better (aka increases more) when baking or roasting as opposed to frying? I guess it’s why we season in the oven generally but I feel like I hear people saying “just cook with it” but never differentiating between in the oven and on the stove.
https://imgur.com/a/hXm8d1i
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