@FellowEnt
@sh.itjust.worksVolumetric video for sports is interesting because it offers VR users the option to 'be there', but the provider can also offer desktop/mobile users the option to control their own virtual camera. I can kinda see it taking off in a few years when more cheaper/lighter headsets with good passthrough arrive.
The main issue was plugins and external programs compatability. There are some really obscure plugins for advanced work in Indesign, like syncing with client spreadsheets for catalogue work, auto generating indexes/references, that kind of thing. Another problem with ID was working on a network with multiple users accessing the same file from different locations. With Photoshop it's a similar story, we had a lot of actions and custom scripts that would've been a massive headache (or impossible) to port over manually. Personally I use a lot of scripts/actions using smart objects, auto selections etc for batch processing and the feature set in Affinity just isn't (or at least wasn't) up to it. These days I prefer Capture One over Lightroom for RAW processing but I still need to use LR when processing timelapse because the 3rd party plugins only exist for LR.
Yeah to be fair it's been a few years since I looked and the list of issues that meant we couldn't switch wasn't too massive. Hopefully they get there!
Capture One has a free 30 day trial IIRC. It's great for doing this kind of thing, if you put caps lock on you can hit keys 1-5 to rate and it will auto advance.
Affinity is the closest but still a ways off being a viable replacement for ID or PS. Source: worked in a design studio, every few years we would try Affinity in an attempt to de-Adobe our workflows but it's just not comparable.
I've been in the facilities where they make these. Had to wash my hands like 5 times at separate stations before being allowed on the floor.
I like cream cheese. I usually go with butter and cream cheese, followed by salmon and maybe some lemon or dill/mustard sauce. Have you ever tried making cream cheese pastry? I don't have the recipe at hand but you can make a dough with like 50% cream cheese. Roll it in a circle, top with smoked salmon (or ham I guess), cut into pizza slices and roll into mini croissants and they come out of the oven so crispy and cheesy and delicious it's the best way to consume a lot of cream cheese IMHO
If only Palmer Lucky had gone all in on teledildonics instead of whatever defence crap he's peddling these days. We'd all be eating that sweet robot ass.