@Cignul9
@lemmy.world(Pedantic, but informative incoming)
That’s not the reason.
Cow muscle tissue is dense and difficult for bacteria to penetrate, with a single surface area (the outside) assuming safe handling and “edible freshness”. So cooking the outside to “rare” offers protection by cooking off surface or lightly penetrated bacteria.
Ground beef is soft and porous, with a massive surface area, much easier for bacteria to penetrate completely.
However, that aside, your analogy has a sound basis: more input sources = higher opportunity for corruption.
I’m in a similar situation. I have well developed social camouflage that will keep me under the radar. I’ll just continue to keep to myself.
Yup. Central Texas here. Have a 14kW solar system and 28kWh of battery backup. I haven’t touched the grid in months. Fuck these assholes.
Vanilla Sky (2001) with Tom Cruise.
Absolutely awful movie. That was the only movie I’ve ever walked out on, and I’ve seen some really bad movies.
You’re missing 26 more “she said”. But yeah, maybe they all just made up the exact same story, in different cities and states, without ever talking to each other.