Life hack for OP and anyone else who ends up in this situation:
- Take boxed cake mix of your choosing.
- MOSTLY follow the package instructions. However:
- Add one extra egg (for example, if it calls for 2 eggs use 3)
- Substitute oil with 2x butter (for example, if the recipe asks for ⅓ cup oil use ⅔ cup melted butter.)
- Simple, easy, pro-tier cake.
