Tofu cheesecake sounds pretty normal to me. You'd want to use silken tofu, of course, but I bet a tofu cheesecake would be amazing. It's all in how you flavor it, just as it is for a cow titty juice cheesecake.
No no I just have my mind in the Mariana Trench, to me that sentence sounded like biscoff would somehow make your butt soft as tofu cheesecake or summon whatever a "tofu cheesecake bottom" is.
You’d want to use silken tofu, of course,
Ooooooh. I was thinking of firm tofu and was like "that sounds awful, the taste and texture would be all wrong." But that makes a lot more sense.