Cast Iron Pizza
Look at that browned crust.
Tomato sauce, mozzarella, and "red devil" beer sausage.
Look at that browned crust.
Tomato sauce, mozzarella, and "red devil" beer sausage.
I can recommend this one. I make it regularly, and it's excellent every time.
The crust always comes out amazing in cast iron.
There is. It's essentially a version of Adam Raguseas cast iron pizza, modified a bit for the stove and oven that I have.
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https://piped.video/9TjUWnAK0cg?si=A3_SR6Ih7JfB4yM-
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