Homemade carbonara knock-off with chorizo.
Homemade carbonara knock-off with chorizo.
Yeah thank you <3. Recipe: Around 100g of pasta per person Spanish chorizo around 25g per person but you can use as much as you want. Homemade chinese spicy oil (any oil flavorful oil will work like olive oil) Pork stock ( optional) 1 egg per person Salty cheese but don't use one that its too salty, spanish chorizo is really strong. I used a bit of gran padano.
Steps:
Tips: If you put a lot of liquid to the egg mixture it will be easier to make because you have more room but it will take longer to finish. Chopsticks work great for mixing. Don't rush it take the pan out of the heat of its going to fast for you.
This was made with leftovers so the takeaway is the tecnhnique.
Thank you so much for the write up! I do a lot of cooking at home so I’m going to toss this into my weekends plans!