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I try synthetic salmon and enter the “uncanny valley” of taste

https://arstechnica.com/culture/2023/08/i-try-synthetic-salmon-and-enter-the-uncanny-valley-of-taste/

Synthetic fish isn't quite there yet—and may not be worth the effort.

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Though it's not neon blue and more of a blackberry black, I thought Blue Raspberry was based on the flavor of Rubus leucodermis, the Whitebark Raspberry which grows in the Pacific Northwest?

CanadaPlus

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I thought Blue Raspberry was based on the flavor of Rubus leucodermis, the Whitebark Raspberry which grows in the Pacific Northwest?

Wow, that's news to me if so, I'll have to look it up.

Edit: Nope, Wikipedia at least says it was just made up.